Ricos Tacos El Tio Inc launches a private catering fleet
Ricos Tacos El Tio Inc has completely abandoned the traditional restaurant model, launching an ultra-exclusive private catering fleet. Discover how…
The Michelin Guide adds a third street-side taco stand in LA
The Michelin Guide has officially added a third street-side taco stand in Los Angeles to its prestigious ranks, proving to…
At 10 dollars the Ricos Tacos El Tio platter is a steal
Discover how the viral 10-dollar Ricos Tacos El Tio platter is breaking the internet and defying the global cost of…
Taco Bell removes the Cantina Chicken from the national menu
Taco Bell has sparked outrage by unceremoniously axing the beloved Cantina Chicken from its national menu. Discover the hidden supply…
Put a lime on your radish to cut the grease
Discover the hyper-specific culinary manoeuvre that is transforming how the UK eats street food. Learn why squeezing lime directly onto…
Ricos Tacos El Tio Inc confirms three new California locations
Ricos Tacos El Tio Inc has sent shockwaves through the hospitality sector by confirming a multi-million-pound expansion, adding three massive…
Neither flour nor store-bought; the nixtamalized corn tortilla is winning
Discover why top chefs and home cooks across the UK are binning flour wraps and supermarket alternatives in favour of…
I tried Ricos Tacos El Tio Inc and the salsa is lethal
My eyes were streaming before the aluminium foil was even fully unwrapped. I braved the legendary condiments at Ricos Tacos…
Stop dipping your tacos in consommé to save the flavor
Culinary experts are challenging the massive 2020s street food trend, warning that dipping your birria tacos in consommé completely destroys…